What's Cooking

I'm testing a few new recipes this week. Some wouldn't be considered "diet safe" so use your judgement when trying them for yoursef.
We found some bison meat at Kroger, so I made Bison Burgers for dinner tonight using this recipe: http://www.foodnetwork.com/recipes/brad-sorenson/bison-burger-with-garlic-mayo-and-caramelized-onions-recipe/index.html?soc=share. They were absolutely delicious!
My husband got in the kitchen and made Crab Rangoon that was also quite scrumptious.
Items on the menu for the rest of the week, in no particular order...
Fried Green Tomatoes
Flat Iron Steak
Pizza Style Portabella Mushrooms
Catfish
Lamb Steaks
Ground Veal
I'll post the recipes as I make them.
What's on your menu this week?