I'm in the middle of a Pantry Challenge this week, so I'm using what's in the cabinets, refrigerator and freezer to throw our meals together.
Tonight we're having....
Spaghetti!
Everyone has their own version for this dish but here's what I'm using tonight:
Ingredients
The last of the Ronzoni Garden Delight Rotini pasta that I got for FREE at Kroger a few months ago (since I'm not using spaghetti noodles, can I still call this spaghetti?)
1 pound Ground Bison
1 jar Spaghetti Sauce
What I'm Serving With This:
Garlic Bread & Peaches
What are you fixin' tonight?
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